Natural sweetness

Coffee is full of carbohydrates and substances that convert to sugars during the roasting process. There is a very fine line between under-roasting and over-roasting, and we roast to find the sweet spot, literally.

The Huky 500

  • The bloom

  • Pour Over takes time, but it's worth it. We will be offering a blend on a batch brew system for faster service, but we really feel that a pour over is the best method for extracting all of the flavors that we develop in the roast.
  • Coffee in a bus

  • Our first traveling gig was at Gram Parsons Guitar Pull and Tribute Festival, in Waycross, GA

The bloom

Pour Over takes time, but it's worth it. We will be offering a blend on a batch brew system for faster service, but we really feel that a pour over is the best method for extracting all of the flavors that we develop in the roast.

Coffee in a bus

Our first traveling gig was at Gram Parsons Guitar Pull and Tribute Festival, in Waycross, GA