Ethiopian Yirgacheffe

Ethiopian Yirgacheffe

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A personal favorite region, and where coffee all started for me, Ethiopian Yirgacheffe. 

Coffee started in Ethiopia, and these natural processed beans are full of ripe strawberry notes and a nice citric acidity bite. Bright and clean in the cup, makes an amazing afternoon / after meal cup or try it as a coldbrew!.

More info on the natural process and various small farmholders in this Ethiopian region can be  Found Here


Process - Natural
Elevation - 1950-2150
Farm - various smallholder farms